Also called chickpeas! Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 9500-year-old remains have been found in the Middle East.
The chickpea is a key ingredient in Mediterranean and Middle Eastern cuisines, used in hummus and when ground into flour, falafel. It also is important in Indian cuisine, used in salads, soups and stews, and curry, in masala, and in other meal products like channa.
Producer: Camas Country Mill$14.0515 available
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