2 pound bag of stone ground Abenaki Heirloom Corn Polenta. Beautiful with flecks of bright white, purple, and black. Cooks as a standard polenta but with a deep corn flavor!
Cooking instructions: use 4 parts stock/water to 1 part polenta meal. We recommend baking in the oven rather the stovetop. Place in open casserole dish greased with butter for 45 minutes on 350 degrees, stirring with a fork halfway through. Serve as a porridge under fish or chicken or stir fry veggies on top.
Producer: Camas Country Mill$14.324 available
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