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Unlike American and European-style short ribs, which include a thick slice of bone-in beef, Korean-style short ribs are cut lengthwise across the rib bones. The result is a thin strip of meat, about 8 to10 inches in length, lined on 1 side with 1/2-inch thick rib bones. "Galbi" is the Korean word for "rib", and the dish is usually made with beef short ribs.
Producer: Deck Family Farm$31.25
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