Spring Lamb

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pk, Lamb Stew Cubes (0.8 - 1#)
ea, Lamb Shoulder Roast (2 - 3#)
ea, Lamb Chops, Loin & Rib (0.5 - 1#)
pk, Lamb Osso Bucco, Shank and Neck (1 - 2#)
pk, Lamb Kabob (.8 - 1#)
pk, Ground Lamb (1#)