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Currently we are only accepting online orders for Full Farm CSA members. If you are a member, log in to place your order. If you would like to place an order for Deck Family Farm products, please send give us a call or send us an email.

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Milled from the whole grain, grown in the Willamette Valley by Camas Country Mill. Teff is a fine grain—about the size of a poppy seed—Teff grows predominantly in Ethiopia and Eritrea, and thrives even in difficult climates. As such, it comprises the staple grain of their cuisines. The grain has a very mild, nutty flavor, and it packs a serious nutritional punch. Teff has an excellent balance of amino acids, and it is also high in protein, calcium, and iron. Ground into flour, teff is used to make the traditional bread, injera: a flat, pancake-like, fermented bread that complements the exotic spices found in the regional food. It can also be ground into flour to make an excellent gluten-free flour alternative, and can be used to make pie crusts, cookies, breads, and an assortment of other baked goods. Teff can also be eaten whole and steamed, boiled, or baked as a side dish or a main course.

*4lbs, Packaged in a recycled paper grain bag

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