Salad and Leafy Greens

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bag, Braising Mix (1/2 lb)
  • $7.35
Hearty mix of kales, mustards, chard and radicchio.

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bu, Collards
  • $3.31
Bitter in flavor, tasting best in the winter months. Use as a bread substitute for sandwiches and wraps, soups, collard greens, in ...

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bu, Dino Kale
  • $2.50
Dark, leafy greens. Easy to prepare- both the leaf and the rib can be eaten, both raw and cooked.

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bu, Escarole
  • $3.43
Endive leaf vegetable. Crisp and bitter when eaten raw, perfect for soups and salads. 

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bu, Green Curly Kale
  • $3.31

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bu, Purple Curly Kale
  • $2.46
Sweet in flavor. Adds color to any dish. Try in your salads, made into chips, or sauteed.

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bu, Radicchio Treviso
  • $3.26
Also known as Italian chicory. Has a bitter and spicy taste when eaten raw- flavors become more mellow when grilled or roasted. Try it ...

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bu, Rainbow Chard
  • $2.21
The large, firm leaves are mild, sweet, earthy and slightly bitter. Similar but more mild than spinach. Can be used in salads (its ...

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bu, Sugarloaf Chicory
  • $3.43
Looks similar to romaine lettuce, but is distinctly more bitter in flavor. Great in salads, sliced thinly and eaten raw. 

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bu, Tatsoi
  • $2.94
Great for stir fries. Tastes similar to mustard/swish chard. Often found in lettuce mixes!

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bu, White Russian Kale
  • $2.50
Hardiest and the most tender of the kale varieties. Simmer kale in olive oil and garlic for an addition flavor- the longer and slower ...

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ea, Radicchio Fenice
  • $3.68
Green with red sprinkles. Milder in flavor than the traditional burgundy types

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